Ingredients

• Butter
• Cottage cheese
• Thinly sliced radish and cucumber
• Cold smoked salmon
• Seed sprouts
• Freshly ground black pepper
• Lettuce leaves, dill

Preparation

1. Chop dill or other greens and add to the butter (it should be soft, so it is recommended to keep it at room temperature for a while). Mix everything well.
2. Cut the bread into long vertical slices and spread with the prepared greens butter.
3. A slice of bread is covered with a layer of cottage cheese, radishes, slices of cucumber and slices of smoked salmon are arranged on top of it.
4. Garnish with lettuce leaves, seed sprouts and freshly ground black pepper.
5. Anchovies, sprats or lightly salted herring fillets can also be used instead of salmon.