The most popular sandwich bread in Italy, which is still rare in Latvia. Suitable for vegetarian sandwiches and sandwiches with vegetable and fish or meat filling. No sugar added to the bread. Doesn’t contain e–substances.

 wheat flour, water, olive oil, food salt, yeast, wheat gluten, improver (wheat flour, ferments).

Where to buy

Also have a look at these products

  • Novelties

  • Frozen Dough

  • In store freezers

  • At store bakeries

  • Return to start