Curd Scone with Raisins
Article number 2502
Thaw and serve product
Weight 75g
curd 60%, egg mass, sugar, wheat flour, butter, raisins 6%, vanilla, salt, raising agents: E500i, E450 (1), acidity regulator citric acid
curd 60%, egg mass, sugar, wheat flour, butter, raisins 6%, vanilla, salt, raising agents: E500i, E450 (1), acidity regulator citric acid