Baked, frozen

INGREDIENTS: wheat flour, water, rapeseed oil, sugar, yeast, salt, improver (rye flour, flour treatment agent ascorbic acid, wheat flour, inactivated yeast), wheat gluten.

May contain traces of soy, milk, eggs, sesame seeds, mustard, peanuts and other nuts. 

NUTRITIONAL INFORMATION PER 100g

Energy: 1212kJ/287 kcal

Fat: 3,9 g

of which saturated fatty acids: 0,4 g

Carbohydrates: 53,3 g

of which sugars: 3,3 g

Fiber: 3,0 g

Protein: 8,1 g

Salt: 1,5 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 120 minutes. Do not refreeze after thawing.