Pasteurized bread.

INGREDIENTS: rye flour 55%, wheat flour 21%, water, sugar, rye malt 1,8%, yeast, salt, caraway, improver (wheat flour, bean flour, flour treatment agent E300), wheat gluten.

May contain traces of eggs, soy, milk, sesame seeds and other nut products.

NUTRITIONAL INFORMATION

Energy: 1233 kJ/291 kcal

Fat: 1,0 g

of which saturated fatty acids: 0,1 g

Carbohydrates: 60,4 g

of which sugars: 4,3 g

Fiber: 5,2 g

Protein: 7,2 g

Salt: 0,8 g