Ready to bake, quick frozen

INGREDIENTS: wheat flour, low-fat milk curd (20%), sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers (E322 rapeseed, E471), acidity regulator E330, butter flavoring, coloring beta-carotene), egg mass, curd additive (sugar, modified starch E1414, starch, egg white powder, acid E330, flavoring, salt), water, baking powder (dissolvers (E450i, E500), wheat flour), food salt, flavoring vanillin.

May contain particles of peanuts and other nuts, soy, celery, mustard, sesame seed products.

NUTRITIONAL INFORMATION

Energy: 1547 kJ/369 kcal

Fat: 14,0 g

of which saturated fatty acids: 5,0 g

Carbohydrates: 45,0 g

of which sugars: 22,0 g

Fiber: 1,5 g

Protein: 7,2 g

Salt: 0,3 g

PREPARATION: thawed products bake for about 15 minutes at 200°C temperature. If the product isn't thawed, then bake for about 18 minutes at 190°C temperature, depending on the oven characteristics.