Ready to bake, quick frozen

INGREDIENTS: wheat flour, low-fat curd (20%), sugar, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers (E322 rapeseed oil, E471), acidity regulator E330 butter flavouring, color beta-carotene), liquid eggs, additive to curd (sugar, modified starch E1414, starch, egg white powder, acid E330, flavorings, salt), water, baking powder (raising agents (E450i, E500), wheat flour), salt, flavoring vanillin.

May contain traces of peanuts and other nuts, soy, celery, mustard, sesame seed  products.

NUTRITIONAL INFORMATION PER 100g

Energy: 1547 kJ/369 kcal

Fat: 14,0 g

of which saturated fatty acids: 5,0 g

Carbohydrates: 45,0 g

of which sugars: 22,0 g

Fiber: 1,5 g

Protein: 7,2 g

Salt: 0,3 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 15-20 minutes. Do not refreeze after thawing.

PREPARATION: Bake in the oven for 15 minutes at 200°C. If the product is not thawed, the baking parameters are as follows: at 190°C for approximately 18 minutes, depending on the characteristics of the oven.