Baked, frozen

INGREDIENTS: wheat flour, water, seed mixture 5% (linseed, sesame seeds, sunflower seeds), rye flour, rapeseed oil, chickpea flour, yeast, sugar, salt, ground linseed, wheat gluten, improver (rye flour, flour treatment agent ascorbic acid, wheat flour, inactivated yeast).

May contain traces of soy, milk, eggs, mustard, peanuts and other nut products.

NUTRITIONAL INFORMATION PER 100g

Energy: 1323 kJ/314 kcal

Fat: 6,3 g

of which saturated fatty acids: 0,7 g

Carbohydrates: 51,8 g

of which sugars: 1,8 g

Fiber: 4,5 g

Protein: 10,2 g

Salt: 1,3 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 120 minutes. Do not refreeze after thawing.