Pasteurized rye bread with hemp seeds

INGREDIENTS: rye flour 53%, water, sugar, hemp seeds 3,5%, sesame seeds, rye malt 2,3%, yeast, barley malt extract, salt, cumin, wheat gluten. 

May contain traces of other nuts. 

NUTRITIONAL INFORMATION

Energy: 1157 kJ/274 kcal

Fat: 4,2 g

of which saturated fatty acids: 0,4 g

Carbohydrates: 48,9 g

of which sugars: 10,8 g

Fiber: 7,0 g

Protein: 6,7 g

Salt: 0,8 g