Fully baked, pastuerized rye flour bread.

INGREDIENTS: rye flour 62%, water, sugar, rye malt 1,8%, yeast, salt, barley malt extract, cumin, wheat gluten. 

May contain traces of sesame seeds and other nuts.

NUTRITIONAL INFORMATION

Energy: 1056 kJ/250 kcal

Fat: 0,9 g

of which saturated fatty acids: 0,0 g

Carbohydrates: 51,7 g

of which sugars: 8,6 g

Fiber: 6,1 g

Protein: 5,5, g

Salt: 1,1 g