Pasteurized rye bread

INGREDIENTS: rye flour 38%, wheat flour 26%, water, sugar beet molasses, rye malt 3,5%, starter (rye flour, water, pure yeast culture, acidity regulators (E270, E260)), yeast, salt, improver (wheat flour, bean flour, flour treatment agent (E300)), wheat gluten, caraway.

May contain traces of eggs, soy, milk, sesame seeds and other nuts.

NUTRITIONAL INFORMATION

Energy: 1085 kJ/256 kcal

Fat: 1,0 g

of which saturated fatty acids: 0,1 g

Carbohydrates: 50,9 g

of which sugars: 2,3 g

Fiber: 5,3 g

Protein: 7,5 g

Salt: 0,9 g