Yeast dough pie with smoked meat and onion filling. Made according to Bruno's grandmother's recipe, who always uses the best butter and milk for the dough.

INGREDIENTS: wheat flour, smoked meat filling 31% (hot smoked pork cheeks 90% (pork cheeks without skin, water, salt, soy protein, thickener E407, stabilizer E452, maltodextrin, flavoring (contains smoke flavoring), antioxidant E3156, spice extracts, preservative E250), onions, salt, black pepper), water, milk, butter, sugar, liquid eggs, yeast, wheat gluten, salt.

May contain traces of peanuts and other nuts, celery, mustard, sesame seeds.

NUTRITIONAL INFORMATION

Energy: 1800 kJ/431 kcal

Fat: 23,4 g

of which saturated fatty acids: 11,9 g

Carbohydrates: 41,1 g

of which sugars: 5,8 g

Fiber: 2,5 g

Protein: 12,6 g

Salt: 1,6 g