Baked, frozen

INGREDIENTS: wheat flour, water, rye flour 16.8%, sunflower seeds, wheat grains 6.7%, linseed, sugar, yeast ((rye flour, water, yeast culture), acidity regulators (E270, E260)), yeast, salt, wheat gluten, barley malt extract, rye malt, preservative E282.

May contain traces of eggs, milk, sesame seed, peanuts and other nuts.

NUTRITIONAL INFORMATION PER 100g

Energy: 1199 kJ/285 kcal

Fat: 7,9 g

of which saturated fatty acids: 0,8 g

Carbohydrates: 41,3 g

of which sugars: 5,4 g

Fiber: 6,2 g

Protein: 9,1 g

Salt: 1,2 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 180 minutes. Do not refreeze after thawing.