Baked, ready to eat

INGREDIENTS: sour cream 32%, sugar, wheat flour, rapeseed oil, liquid eggs, reduced-fat cocoa 7%, peanuts, raisins, dried candied cranberries (cranberries, sugar, sunflower oil), improver (wheat flour, emulsifier E471, enzymes), baking powder (raising agents (E450i, E500), wheat flour), salt.

May contain traces of siy, celery, mustard, other nuts, sesame seeds. 

NUTRITIONAL INFORMATION

Energy: 1814 kJ/435 kcal

Fat: 24,5 g

of which saturated fatty acids: 6,7 g

Carbohydrates: 44,4 g

of which sugars: 30,2 g

Fiber: 3,8 g

Protein: 7,2 g

Salt: 0,6 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 30-40 minutes. Do not refreeze after thawing!