Fully baked, quick-frozen

INGREDIENTS: curd 61%, liquid eggs, butter, wheat flour, garlic 1%, cumin 1%, salt, sugar, raising agents (E450i, E500).

May contain traces of celery, mustard, sesame seeds, peanuts and other nuts.

NUTRITIONAL INFORMATION PER 100g

Energy: 1108 kJ/266 kcal

Fat: 17,4 g

of which saturated fatty acids: 11,7 g

Carbohydrates: 10,7 g

of which sugars: 0,8 g

Fiber: 0,9 g

Protein: 16,2 g

Salt: 1,2 g

DEFROSTING INSTRUCTIONS: Defrost at room temperature for abotu 120 minutes. Do not freeze again after defrosting! 

PREPARATION FOR CONSUMPTION: Recommend heating the thawed curd scone in the oven for 3 minutes at 200°C.