Baked, quick frozen

INGREDIENTS: curd 60%, liquid eggs, sugar, wheat flour, butter 7,5%, flavouring vanillin, salt, raising agents: E450i, E500.

May contain particles of sesame seeds, peanuts and other nuts.

NUTRITIONAL INFORMATION PER 100g

Energy: 1204 kJ/288 kcal

Fat: 15,0 g

of which saturated fatty acids: 8,9 g

Carbohydrates: 25,0 g

of which sugars: 15,0 g

Fiber: 0,5 g

Protein: 14,0 g

Salt: 0,3 g

PREPARATION: Thaw at room temperature for about 60 minutes. Do not freeze again after defrosting!

PREPARATION FOR CONSUMPTION: Recommend heating the thawed curd scone in the oven for 3 minutes at 200°C.

After thawing use within 24 hours while storing at +25°C or within 48 hours while storing ar +2..+6°C.