Fully baked, frozen baguette

INGREDIENTS: wheat flour, water, semolina, yeast, rapeseed oil, malt extract (barley malt, water), sugar, improvers (rye flour, flour treatment agent ascorbic acid, wheat flour, inactivated yeast), salt.

May contain traces of eggs, soy, milk, celery, sesame seeds, peanuts and other nuts.

NUTRITIONAL INFORMATION PER 100g

Energy: 1448 kJ/342 kcal

Fat: 3,4 g

of which saturated fatty acids: 0,34 g

Carbohydrates: 65,7 g

of which sugars: 2,5 g

Fiber: 3,8 g

Protein: 10,3 g

Salt: 0,7 g

PREPARATION FOR PROCESSING: Thaw at room temperature for 60 minutes. Do not refreeze after thawing.