In order for a quality product to reach store shelves, it is important to observe the highest quality standards from the very first step in product production. Therefore, today, July 29, Cannelle Bakery employees were trained. During the training, the employees were reminded of the rules of internal order, how important it is not only to take care of their own hygiene, but also to thoroughly clean the equipment after work and many other issues. Employees also had the opportunity to discuss issues and find solutions together.

Only by working together is it possible to achieve and maintain high-quality and tasty products!