On August 11, we were warmly welcomed by the O. Kalpaks Museum and Memorial Site “Airītes”, where we held a general meeting – a moment to come together, learn, and share experiences.

Cannelle Bakery "END OF YEAR BALL" – an evening full of gratitude and joy!

To ensure that only the highest quality product reaches store shelves, Cannelle Bakery carefully adheres to the British Retail Consortium Global Standard for Food Safety (BRCGS) and International Food Standard (IFS) quality standards at every stage of production. Trainings were also organized for the team of our Kuldīgas iela production facility, in which we reminded them about internal order and security requirements.

July 29, Cannelle Bakery employees were trained.

On the evening of January 12, the employees of Cannelle Bakery gathered at the annual "End of the Year Ball", where we looked back at the previous year's achievements, as well as closed our Jubilee year together.

Our nice and big Cannelle Bakery team beautifully celebrated everything accomplished in 2022 and kicked off the 2023 season with a bang!