Our bagel received a GOLD diploma and medal at the "RigaFood 2019" exhibition, where the winners of the Bread Quality Competition were solemnly announced. The competition was organized by the Latvian Bakers' Association in cooperation with the Faculty of Food Technology of the Latvian University of Agriculture, BT 1, the international exhibition organizing company, and with the financial support of the Ministry of Agriculture. 11 manufacturers participated in the bread quality competition "Healthy bread for the modern consumer", submitting 11 bread samples for evaluation. In the competition, the external appearance of the product was evaluated, as well as porosity, structure, taste and smell. The maximum number of points on the evaluation scale was 100 and 100 points were awarded to the bagel submitted for evaluation by Cannelle Bakery and received the GOLD diploma for excellent bread quality. The experts of the competition commission, who were recognized specialists with a common understanding of the quality of bread, recognized that our bagel is an excellent and very aromatic product.