For the past ten years, Cannelle Bakery has been committed to maintaining the highest standards of food quality and safety throughout its production processes. Ten years ago, the company made an important strategic decision to undergo BRCGS certification, confirming its dedication to producing safe, high-quality and reliable bakery products.

Since the first certification, Cannelle Bakery has continued to demonstrate every year that strict food safety, quality control and production requirements are followed in daily operations. These standards are an essential part of the company’s development and an important sign of trust for customers, partners and consumers.

In 2024, Cannelle Bakery took another important step by deciding to carry out BRCGS certification also at its rye bread production facility on Kuldīgas Street. This spring, the facility underwent an unannounced audit, during which production processes, the quality management system and compliance with food safety requirements were assessed over three intensive days.

We are proud of the work accomplished and the recognition received — a renewed BRCGS Food Safety certificate with a B+ grade.

This achievement is the result of the dedication and teamwork of the entire Cannelle Bakery team. We sincerely thank every employee who follows these high standards with care and responsibility every day — from the acceptance of raw materials to the finished, delicious product.

Cannelle Bakery will continue to grow, improve its production processes and strengthen its commitment to offering safe, high-quality and delicious bread and pastry products.

We continue to grow and work with pride!