Shortcrust pastry with curd filling
Quick and easy to prepare snack. Bake them at the exact moment when necessary: on festive occasions, upon the arrival of unexpected guests or simply when you are willing to treat yourselves to something tasty.
Cannelle Bakery pastries are quick-frozen, easy to store in a home freezer and ready for instant baking. All you have to do is defrost them for 30 minutes, lay them on a baking tray and place them in a preheated oven. Soon your kitchen will be filled with a sugary scent that will make every guest already feel welcome at your doorstep.
wheat flour, margarine (vegetable fat and oils (fractionated palm oil; rapeseed oil), water, butter flavouring), sugar, low-fat milk curd (16%), egg mass, additive to curd (sugar, modified starch, wheat starch, sweet whey powder, whey protein concentrate, table salt, flavouring, antioxidant: citric acid), water, baking powder (acidity regulator E450(1), raising agent E500, wheat flour), table salt.
