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About the Company

The origins of Cannelle Bakery date back to 1973 when it baked its first loaf of traditional Latvian rye bread. Since then, the company has grown, expanded its range of products and gained recognition within the bread and pastry market both in Latvia and abroad. 
 
In 2012, the company came under the management of two experienced industry specialists Ivars Skrebelis and Bruno Ansons, who, based on traditions and latest industry trends, defined the company’s main course of activity – development of high quality frozen bread and pastry products under the brand of Cannelle Bakery. 
 
Over time, through investments and modernisation of the bakery, the company has experienced growth in line with Western standards and good management principles: significantly more optimised production processes, new production equipment and the internationally recognised food safety certification against the British Retail Consortium (BRC) Global Standards for Food Safety. 
 
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